Treacle Tart
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Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.


Desserts

It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light
treacle Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has ...
), breadcrumbs, and lemon juice or zest. The tart is normally served hot or warm with a scoop of
clotted cream Clotted cream ( kw, dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this t ...
, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling. Treacle bread is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle.


In popular culture

* "Treacle tart" is
Cockney rhyming slang Rhyming slang is a form of slang word construction in the English language. It is especially prevalent among Cockneys in England, and was first used in the early 19th century in the East End of London; hence its alternative name, Cockney rhymin ...
for "sweetheart". * This dessert featured in the 1968 British fantasy film ''
Chitty Chitty Bang Bang ''Chitty Chitty Bang Bang'' is a 1968 musical-fantasy film directed by Ken Hughes with a screenplay co-written by Roald Dahl and Hughes, loosely based on Ian Fleming's novel '' Chitty-Chitty-Bang-Bang: The Magical Car'' (1964). The film stars ...
''. The villainous Child Catcher, in an attempt to lure out the children from the basement, calls out that he is giving away free sweets. * In the ''
Harry Potter ''Harry Potter'' is a series of seven fantasy novels written by British author J. K. Rowling. The novels chronicle the lives of a young wizard, Harry Potter, and his friends Hermione Granger and Ron Weasley, all of whom are students at ...
'' book series, Harry's favourite food is treacle tart, a dessert often found at the
Hogwarts Hogwarts School of Witchcraft and Wizardry () is a fictional Scotland, Scottish boarding school of Magic in Harry Potter, magic for students aged eleven to eighteen, and is the primary setting for the first six books in J. K. Rowling's ''Harry Pot ...
feasts. * It narrowly defeated the Pecan Pie in the Pie-Off during episode 108 of the Dave Dameshek Football Program. *In Season 3 Episode 1 of ''
Downton Abbey ''Downton Abbey'' is a British historical drama television series set in the early 20th century, created and co-written by Julian Fellowes. The series first aired in the United Kingdom on ITV on 26 September 2010 and in the United States o ...
'', the dessert is featured at the servant's lunchtime, where Carson exclaims, "That treacle tart hit the spot, thank you Mrs. Patmore".


See also

*
Butter tart A butter tart (french: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a c ...
* List of pies, tarts and flans * Sugar pie


References


Further reading


Treacle tart recipe
by Heston Blumenthal from ''
Times Online ''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper '' The Sunday Times'' (f ...
'' (Paid subscription required)
Treacle tart recipe
by Nigel Slater from ''
The Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers '' The Observer'' and '' The Guardian Weekly'', ''The Guardian'' is part of the ...
'' {{English cuisine British pies British desserts English cuisine Sweet pies Tarts Victorian cuisine Food and drink introduced in the 19th century